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Sol in Every Sip
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2017 Stoners Red

58% Grenache, 30% Syrah and 12% Mourvèdre

Three aromatic grapes meld together producing a complex bouquet of violets, boysenberries, and black olive. But that’s not all – throw in some herbs and cloves, eucalyptus and strawberries planted in a pot of wet earth and you’re left with the world’s strangest recipe for delicious. Stoners Red is a savory bottle of GSM that finishes with a bit of raspberry. Drink now or save it for that freshly foraged elk steak and a side of mushrooms.

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2018 Grenache Blanc

Boushey Vineyard-Yakima Valley

 

A unique variety, the white grape cousin of a regular Grenache.  Only a handful of wineries are lucky to make this wine from one of the best vineyards in Washington.

The palate is smooth with incredible flavors of lemon/lime and gooseberry.   Asian pear, mango, white peach with a refreshing lemon verbena finish. Perfect for a warm summer evening or year round with shellfish, ceviche or your favorite chicken dish.

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2018 Viognier

2017 was a Double Gold Medal Winner!

Delicate straw gold, like Rumpelstiltskin has taken his magic to the vineyard, Sol Sister reveals her glory slowly with lovely tropical fruit cocktail, mango, and apricot perfume followed by sweet honeysuckle and ginger notes. She turns peachy on the palate, with pleasant acidity that begs for a side of spicy Thai dinner.

A portion of sales is donated to The WAVE Foundation benefitting Domestic Violence Organizations-thus the name Sol Sister

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2018 Solstice

Stillwater Creek Vineyard- Royal Slope AVA 

Our unoaked Chardonnay that the French call Chablis. Nice refreshing flavors of melon, pineapple in the nose and fruit on the palate.  We added a small amount of Viognier to enhance the profile but not hide the amazing fruit from one of Washington’s best vineyards.

 

Limited quantity

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2018 Chardonnay

Stillwater Creek Vineyards-Columbia Valley

 

Sourced from Stillwater Creek Vineyard, this Chardonnay bursts with luscious fruit. Fragrant with pear, grapefruit, and honey along with subtle baking spices from neutral oak barrels, this wine delivers tropical melon on the palate. It feels full-bodied and supple across the mouth, but zips with great acid through the finish making it a great food-pairing wine. Try it with rich sauces and decadent seafood like crab, lobster, and scallops.

There is a reason Chardonnay is the most popular wine on earth!

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2016 Grenache

Weinbau Vineyard-Wahluke Slope

Redolent with raspberries and summer strawberries, this pretty nose also contains delicate violets, a whisper of eucalyptus, and sweet brown spices like licorice. It’s like the warm brambly scent of blackberries at the end of a hot summer day when the little leaves at the base have gone all crumbly. Cherries and cinnamon join the party on the palate where moderate tannins give it structure. Pair it with herbed dishes, game, rich poultry, and pork.

 

Our 2013 Grenache was selected by The Seattle Times as one of the top 50 wines of 2016!

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2016 Syrah

Weinbau Vineyard-Wahluke Slope

Gold Medal Seattle Wine Awards

Syrah is one of those grapes that truly exhibits the characteristics of its growing site morphing from jammy fruit to savory olive and even smoked animal fats. This wine leans towards blackberry, sweet cherries, blueberry and figs with a tickle of rose petals and licorice. Subtle hints of menthol, black pepper, and bacon fat mingle with clove and vanilla. Somehow all of this works together for a silky, delicately crafted wine. Just add a blue cheese (or lamb burger) for the perfect night.

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2016 Grateful Red

Dionysus and Bacchus Vineyards-Columbia Valley 

Double Gold Medal Seattle Wine Awards  Sol'd Out

The inky dark color of this wine continues through to dark blue fruit (thank you, Malbec) on the nose that is heady with violets (hello, Cabernet Franc) and the tell-tale pyrazines (bell pepper) of Cabernet Sauvignon. The palate delivers significant cinnamon spice, prunes, cassis, black pepper, blackberry, and even flinty graphite. Consider pairing it with a leaner steak, simple burger, or pasta with tomato sauce.

The grapes come from the Bacchus, Dionysus Vineyards. This terroir is north-east side of the Columbia River - soft rolling knolls provide a warm site, not too hot or too cool with excellent air drainage in sandy loam soils.  

A portion of proceeds are donated to Guide Dogs For The Blind providing a life changing partnership.

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Sorry, we are Sol'd Out of our 2016 Grateful Red.  We'll release 2017 in a few months.

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2017 Tempranillo

Upland Vineyards- Snipes Mountain

Previous Vintage Awards: Double Gold Medal-Seattle Wine Awards 2016, Gold Medal Tri-Cities Wine Festival

This ruby red wine smells of ripe cherries and red currants on a bed of dried flower petals. Whispers of five spice, leather, and sandalwood mingle throughout its lush body cloaked in soft, velvety tannins. Pair with polenta or cheesy grits, smoky grilled meats, or even pizza. It’s sure to be another award winner!


 

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2016 Cabernet Sauvignon

Dionysus Vineyard- Columbia Valley

Dark fruits and warm baking spices radiate from this highly structured wine, just begging to be sipped around a cozy fireplace on a cold winter night. Plum, blackberry cobbler, blueberries, and figs are complimented by tobacco, cedar, and hints of eucalyptus on the nose. It would be smashing with a lacquered braised short rib and cheesy polenta or unctuous oxtail with gnocchi.

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